The corresponding harvest creates the byproduct „straw“ in abundant quantities. However,  in oder to maintain a healthy humus balance and ultimately ensure a healthy harvest for the succeeding season, farmers are typically inclined to plow 2/3 of said straw into their crop land. With our patented technology, this is an obligation of the past. Steps 4 and 5 of our production process fertilizes their soil more effective and longer than any straw or other soil improver, allowing us to utilize all 100% of the emerging straw.

Via anaerobe bacterial digestion, decentralized/local biogas plants convert said straw and manure into biogas – also known as Methane (CH₄). It is either injected into their local gas grid, or liquified and transported to regional LNG hubs and gas stations.

Our digestion residues still contain 65% of the straw’s atmospheric carbon from Step 1. We thus have our residues undergo a special form of chemical-physical stabilization into biochar which prevents the carbon (C) to react with oxygen (O₂) to CO₂ – for millennia. We allocate the resulting decarbonization effect to our biofuel, which thereby becomes heavily CO₂-negative. Alternatively, we can allocate our CO₂-negativity as a carbon removal service to our customers‘ operations.

Our Biochar’s properties allow it to serve as an excellent soil improver and is thus plowed into crop land that delivered the straw, or into degraded soils of regions in need – resulting in a substantial decarbonization effect.

Overall, we adapt and utilize BECCR, Biochar and Soil Carbon Accumulation technologies.